Colosseum - Italian Delicatessen

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Paolo Barichella, a renowned Concept Designer and a pioneer in Food Design, has been selected as Brand Ambassador for both Colosseum Doha and Colosseum Restaurant as our food blogger. He brings over 30 years of expertise in Hospitality Innovation.

Paolo Barichella: Design as a Lifestyle

Paolo Barichella is a consultant and entrepreneur active in the practical application of Food Design in business. He is the professional who theorized food design in Italy since 2002. Entrepreneur, Stockholder and partner in Companies and owned projects.

“Designing means giving shape to human needs.

Paolo Barichella: Design as a Lifestyle

Paolo Barichella is a consultant and entrepreneur active in the practical application of Food Design in business. He is the professional who theorized food design in Italy since 2002. Entrepreneur, Stockholder and partner in Companies and owned projects.

“Designing means giving shape to human needs.

COLOSSEUM GROUP

Colosseum Doha is the mother company of Colosseum Group, which incorporates also the recent development of Colosseum Restaurant. Since 1999, Colosseum has been at the forefront of bringing authentic Italian culinary experiences to Qatar. It started with our beloved Gelato as a homemade delicacy and we evolved into fresh pasta and pizza, crafted with a unique blend of state-of-the-art technology and traditional artisanal techniques. These carefully selected ingredients are used in the central kitchen, where the latest preparation technologies are applied. This production approach not only maintains the consistency of quality and taste, but also ensures food safety that surpasses traditional restaurant standards.

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